Traditional ‘Busiate’ Cut

Busiate

Twisted pasta made of durum wheat semolina by Sicilia Naturalmente's traditional slow-drying technique that retains flavor and aroma.

Suggestions

This special Sicilian pasta is made from twisting the semolina dough around a thin wooden rod called a Ferro. We suggest pairing this pasta with a traditional Sicilian trapanese pesto. This pesto replaces much of the basil with tomatoes and lets garlic, EVOO, and pecorino romano do the rest!

Behind the Brand

Sicilia Naturalmente is the evolution of more than 100 years of artisanal food production. The brand’s careful ingredient selection and traditional production techniques guarantee fantastic flavor. Sicilia Naturalmente was founded by Margherita Tomasello whose family’s company, Pastificio Tomasello, represented the excellence of locally-made pasta for generations of Sicilians. Sicily Kitchen is proud to sell a wide range of their flavorful, high quality goods.