Artisanal Spaccatelle

Spaccatelle

Short, curved pasta with a split (spaccatura) in the center. This pasta is made of durum wheat semolina by Sicilia Naturalmente's traditional slow-drying technique that retains flavor and aroma.

Suggestions

Spaccatelle is a distinctly Sicilian pasta deserving of distinctly Sicilian flavors. Try adding Sicilia Naturalmente's 'alla norma' or their 'sarde' for a truly Sicilian meal through and through.

Behind the Brand

Sicilia Naturalmente is the evolution of more than 100 years of artisanal food production. The brand’s careful ingredient selection and traditional production techniques guarantee fantastic flavor. Sicilia Naturalmente was founded by Margherita Tomasello whose family’s company, Pastificio Tomasello, represented the excellence of locally-made pasta for generations of Sicilians. Sicily Kitchen is proud to sell a wide range of their flavorful, high quality goods.