Sardine and Fennel Sauce

Sarde e Finocchietto

Pasta con le sarde is a classic Sicilian dish that reflects the island’s diverse roots. It is packed with flavor, including the star of the show, fresh sardines, and its supporting actor, finocchietto, or wild fennel. This sauce is uniquely delicious and distinctly Sicilian! 

Suggestions

Add to any short or long pasta of your liking. Tommy’s dad would use bucatini and add in some breadcrumbs sautéed with garlic and olive oil. Hold the parm (those salty sardines will do all the work). Buon appetito!

Behind the Brand

Sicilia Naturalmente is the evolution of more than 100 years of artisanal food production. The brand’s careful ingredient selection and traditional production techniques guarantee fantastic flavor. Sicilia Naturalmente was founded by Margherita Tomasello whose family’s company, Pastificio Tomasello, represented the excellence of locally-made pasta for generations of Sicilians. Sicily Kitchen is proud to sell a wide range of their flavorful, high quality goods.