Barbera Lorenzo #5 (N°5) Nocellara

A soft and creamy extra virgin olive oil with delicately spicy and floral notes made from nocellara de belice olives.

Suggestions

Best use in place of cream in dishes. 

Behind the Brand 

Barbera's Lorenzo product line is made with olives milled within 12 hours of being harvested by hand, the last 2 weeks of October through the first 2 weeks of November, continuously cold extracted and separated by centrifuge, allowing the oil to settle and then decanted naturally. Lorenzo N° 1 is one of Barbara's most beloved organic extra virgin olive oils made from olives grown in the "Protected Denomination of Origin" area of Western Sicily known as Valli Trapanesi. The selection of the best organic Monocultivar Cerasuola olives from the hillsides of Western Sicily to create their cold pressed olive oil make these bottles truly unique.

Since 1894, the Barbara family has been harvesting olives and selling their 100% Sicilian-made olive oil across Italy. Today, Sicily Kitchen is proud to offer Barbara’s most popular products, all of which are synonymous with traditional extraction techniques and some of the highest quality oil on the market.