Barbera ‘Carretto’ Sicilian Extra Virgin Olive Oil – Sicilia IGP Certified

• Sicilia IGP Certified Extra Virgin Olive Oil
• Made from Biancolilla, Nocellara & Cerasuola olives
• Cold-pressed and hand-harvested between October–November
• Lightly fruity with gentle spice and a sweet almond finish
• Perfect for seafood, salads, grilled veggies & dipping bread
• From the Barbera family, producing olive oil since 1894
  
  

Celebrate over a century of Sicilian olive oil tradition with Barbera ‘Carretto’ Extra Virgin Olive Oil — a certified Sicilia IGP product made exclusively from Biancolilla, Nocellara, and Cerasuola olives, handpicked from the sun-drenched groves of Western Sicily.

Harvested between October and November and cold-pressed immediately to preserve flavor and nutrients, this olive oil offers a light fruitiness, gentle spice, and a distinctive sweet almond finish. Its balanced, nuanced profile makes it a versatile companion in the kitchen — ideal for seafood dishes, grilled or raw vegetables, fresh salads, or simply enjoyed with warm bread.

Crafted by the Barbera family, who have been producing award-winning oils since 1894, this bottle is more than just olive oil — it’s a tribute to heritage, flavor, and excellence.