Barbera 'Carretto' Sicilian Extra Virgin Olive Oil

The 'Carretto' Sicilia IGP Extra Virgin Olive Oil from Oleifici Barbera is obtained by handpicking and cold pressing Biancolilla, Nocellara and Cerasuola cultivars. The period of the harvest is from October to November. On the palate it has a gentle spiciness with a light fruitiness and sweet almond finish.

Suggestions
Perfect with seafood dishes, salads, grilled and raw vegetables and for dipping with bread.

Behind the Brand

Since 1894, the Barbera family has been harvesting olives and selling their 100% Sicilian-made olive oil across Italy. Today, Sicily Kitchen is proud to offer Barbera’s most popular products, all of which are synonymous with traditional extraction techniques and some of the highest quality oil on the market.