Artisanal Spaghetti

Spaghetti

Long, thin cylindrical pasta made of durum wheat semolina by Sicilia Naturalmente's traditional slow-drying technique that retains flavor and aroma.

Suggestions

Though Sicilians might balk, Tommy's family serves spaghetti one way only: with meatballs (this recipe, unfortunately is top-secret). There's nothing like the Italian-American classic to warm the hearts and fill those bellies.

Behind the Brand

Sicilia Naturalmente is the evolution of more than 100 years of artisanal food production. The brand’s careful ingredient selection and traditional production techniques guarantee fantastic flavor. Sicilia Naturalmente was founded by Margherita Tomasello whose family’s company, Pastificio Tomasello, represented the excellence of locally-made pasta for generations of Sicilians. Sicily Kitchen is proud to sell a wide range of their flavorful, high quality goods.