Artisanal Riccioli

Riccioli

Small ruffled pasta made of durum wheat semolina by Sicilia Naturalmente's traditional slow-drying technique that retains flavor and aroma. 

Suggestions

This unique cut of pasta will hold together well with nearly any sauce or ingredient. Consider adding it to seasonal vegetables and some mozzarella to make a summery pasta salad.

Behind the Brand 

Sicilia Naturalmente is the evolution of more than 100 years of artisanal food production. The brand’s careful ingredient selection and traditional production techniques guarantee fantastic flavor. Sicilia Naturalmente was founded by Margherita Tomasello whose family’s company, Pastificio Tomasello, represented the excellence of locally-made pasta for generations of Sicilians. Sicily Kitchen is proud to sell a wide range of their flavorful, high quality goods.