Artisanal Paccheri

Paccheri

Large, hollow tube-shaped pasta made of durum wheat semolina by Sicilia Naturalmente's traditional slow-drying technique to retain flavor and aroma.

Suggestions:

These versatile tubes can be kept simple by tossing them in with a jar of Sicilia Naturalmente's "alla norma," eggplant sauce. Or, whip up a homemade tomato sauce to match this pasta shape's Neapolitan roots!

Behind the Brand

Sicilia Naturalmente is the evolution of more than 100 years of artisanal food production. The brand’s careful ingredient selection and traditional production techniques guarantee fantastic flavor. Sicilia Naturalmente was founded by Margherita Tomasello whose family’s company, Pastificio Tomasello, represented the excellence of locally-made pasta for generations of Sicilians. Sicily Kitchen is proud to sell a wide range of their flavorful, high quality goods.