Artisanal Fusilli

Fusilli

Giant fusilli pasta made with durum wheat semolina using Sicilia Naturalmente's traditional slow-drying technique to preserve flavor and aroma. 

Suggestions

Take advantage of this pasta's large coils which will hang on to sauces well. Consider whipping up a fresh basil pesto with EVOO or a meaty bolognese.

Behind the Brand

Sicilia Naturalmente is the evolution of more than 100 years of artisanal food production. The brand’s careful ingredient selection and traditional production techniques guarantee fantastic flavor. Sicilia Naturalmente was founded by Margherita Tomasello whose family’s company, Pastificio Tomasello, represented the excellence of locally-made pasta for generations of Sicilians. Sicily Kitchen is proud to sell a wide range of their flavorful, high quality goods.