Artisanal Anelletti

Analletti

"Little rings" of durum wheat semolina made with Sicilia Naturalmente's traditional slow-drying technique to retain flavor and aroma.

Suggestions

Add these "little rings" to some vegetables and your nonna's meat sauce to create a Palermo classic, Analletti al Forno (Baked Analletti), which is sure to be a crowd-pleaser. Otherwise, toss them into a pasta salad or add to your favorite soup!

Behind the Brand

Sicilia Naturalmente is the evolution of more than 100 years of artisanal food production. The brand’s careful ingredient selection and traditional production techniques guarantee fantastic flavor. Sicilia Naturalmente was founded by Margherita Tomasello whose family’s company, Pastificio Tomasello, represented the excellence of locally-made pasta for generations of Sicilians. Sicily Kitchen is proud to sell a wide range of their flavorful, high quality goods.