Organic Artisanal Spaccatelle – Traditional Sicilian Pasta Made with Organic Semolina

• Traditional Sicilian short pasta with a unique curved shape
• Made from 100% organic durum wheat semolina
• Bronze-cut and slow-dried for rich texture and flavor retention
• Excellent with thick sauces, ragù, and Mediterranean ingredients
• Artisan quality with no additives or preservatives
•  A pantry essential for authentic Italian cooking
  
  

Bring bold Sicilian flavor to your table with our Organic Artisanal Spaccatelle, a short, curved pasta shape known for its perfect sauce-holding power and hearty bite. Traditionally used across Sicily in rustic dishes and regional favorites, Spaccatelle is made from 100% organic durum wheat semolina and extruded through bronze dies for a textured surface ideal for rich, robust sauces.

Slow-dried using traditional methods, this pasta captures the spirit of Sicilian cooking — simple, high-quality, and deeply satisfying. Whether you pair it with meat ragù, pesto alla Trapanese, or olive oil and garlic, Spaccatelle delivers an authentic Mediterranean experience in every forkful.

Perfect for home chefs, pasta lovers, and gourmet gift boxes alike.