Celebrating National Ravioli Day with Sicily Kitchen
Happy National Ravioli Day! Observed annually on March 20th, this delightful holiday invites us to indulge in one of Italy's most cherished dishes—ravioli. At Sicily Kitchen, we're excited to commemorate this day by exploring the rich history of ravioli, sharing a classic recipe, and highlighting how our authentic products can elevate your culinary creations.
A Brief History of Ravioli
Ravioli, those delectable pasta pillows filled with a variety of ingredients, have been a staple in Italian cuisine for centuries. Originating in regions like Tuscany and Liguria, these filled pastas were traditionally prepared for special occasions and festive gatherings. Over time, ravioli have evolved to include diverse fillings and sauces, reflecting the rich tapestry of Italian regional cuisines.
Classic Spinach and Ricotta Ravioli Recipe
To honor National Ravioli Day, we invite you to craft homemade ravioli using our premium ingredients. Here's a classic recipe featuring a luscious spinach and ricotta filling:
Ingredients:
For the pasta dough:
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2 cups all-purpose flour
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3 large eggs
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A pinch of salt
For the filling:
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1 cup fresh spinach, sautéed and chopped
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1 cup ricotta cheese
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½ cup grated Parmigiano Reggiano
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Salt and pepper to taste
For the sauce:
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4 tablespoons Profaci Sicilian Organic Extra Virgin Olive Oil
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2 cloves garlic, minced
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A handful of fresh basil leaves
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Grated Parmigiano Reggiano for garnish
Instructions:
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Prepare the pasta dough: On a clean work surface, mound the flour and create a well in the center. Crack the eggs into the well, add a pinch of salt, and gently beat them with a fork. Gradually incorporate the flour into the eggs until a dough forms. Knead the dough for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let rest for 30 minutes.
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Make the filling: In a bowl, combine the chopped spinach, ricotta cheese, grated Parmigiano Reggiano, salt, and pepper. Mix until well combined.
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Roll out the dough: Divide the rested dough into two portions. Using a pasta machine or rolling pin, roll each portion into thin sheets.
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Assemble the ravioli: Place small mounds of the filling onto one sheet of pasta, leaving space between each mound. Lay the second sheet over the first and press around the filling to seal. Cut into individual ravioli using a pasta cutter or knife.
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Cook the ravioli: Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes, or until they float to the surface.
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Prepare the sauce: In a skillet, heat Profaci Sicilian Organic Extra Virgin Olive Oil over medium heat. Add minced garlic and sauté until fragrant. Toss in the cooked ravioli and fresh basil, coating them evenly.
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Serve: Plate the ravioli and garnish with grated Parmigiano Reggiano. Enjoy your homemade ravioli with a glass of Italian wine.
Elevate Your Dishes with Sicily Kitchen Products
At Sicily Kitchen, we pride ourselves on offering authentic Italian ingredients that bring the true flavors of Italy to your kitchen. Our Profaci Sicilian Organic Extra Virgin Olive Oil is sourced from the finest olives, ensuring a robust and flavorful addition to your favorite dishes.
Join the Celebration
We'd love to see your ravioli creations! Share your dishes on social media and tag us using #SicilyKitchenRavioli. Let's celebrate National Ravioli Day together by indulging in this timeless Italian delicacy.